Friday, August 27, 2010

Big Hunk

I made a Big Hunk. Debbie sent me the recipe she got it on the Internet. Its really good and taste the same as the one you buy at the store. It most likely isn't very healthy but I have a thing for it its like Chocolate
to some people.


1 large bottle planters dry roasted peanuts (lightly salted)
3 smaller jars Kraft Marshallow Cream
1 1/4 cups light corn syrup
2 1/4 cups sugar
1 1/2 tsp vanilla
6 Tbsp butter, melted
1/4 salt

Butter a large cookie sheet. Scatter peanuts equally on the cookie sheet. Place marshmallow cream in a large bowl, Set aside. In a large saucepan, combine corn syrup and sugar. Place over high heat. Stir constantly with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 280 degrees F or to soft crack stage. Remove from the heat and let stand 2 minutes undisturbed. Without scraping pour entire batch into Marshmallow cream and stir with a wooden spoon until smooth..Add butter,vanilla,and salt and stir until incorporated. Pour into prepared pan and spread evenly across peanuts. Allow to stand at room temperature until firm about 3 hours, Cut and wrap in wax paper.

7 comments:

  1. Yeah yeah!!! Tasty Tidbits making a comeback!!!! So happy you did a new post! The big hunk TOTALLY looks like the store ones, and I remember those being sooooooo good!!!

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  2. Hello^_^

    wow! i have never seen "Big Hunk" .It looks yummy :)
    Is it american sweets? I wanna try to eat Big Hunk. thank you for sharing ;)

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  3. Lay They are a old time candy bar I grew up with. I thought why can't I make them its so much cheaper and taste so good.

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  4. Morgan I am home all the time now I have more time to cook. Its been fun. Thank you for stopping by.

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  5. Wow Mom, you did it. You created BIG HUNK!! What did Dad think? It looks really good. These would be so fun to make for Christmas Goody Gifts. I am going to give it a try. Will they wrap up pretty easily?

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  6. Dad like them. They wrap well in wax paper. they were fun to make and easy and tasted good.

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