1 Tbsp. yeast
3 cups flour I did 1 1/2 whole wheat the rest white
1 cup water
1 tsp. salt
1 Tbsp. olive oil
Parmesan cheese, sliced olives,onions,peppers,mushroom. basil,garlic, what ever you want to put on top.
1 1/2 tsp sugar
sugar and yeast into warm water. Add 1 1/2 cup flour and stir well. Let rise 10 min. then stir down and add 1 tablespoon olive oil and 1 teaspoon salt. Add just enough flour to make soft dough. Knead until smooth, adding only slight amounts of flour to keep dough from sticking. Let rise until double. form large circular flat loaf. With fingers, poke a pattern of dents in top. Brush with olive oil arrange thinly sliced vegetables on top
sprinkle with parmesan. Let rise 10 min. Bake 350 on cookie sheet with corn meal on bottom for 20 min. cut into wedges serve warm. You can also make sandwichs with it. really good. With this one I made it a little plain I put olive oil, salt, galic, parmesan cheese. Thats one wonderful thing you can put a lot of different thing on top.
OH MY GOODNESS..I love "cheese focaccia".
yummy!! You cook my favorite food a lot ;)
You are AWESOME!!
I wanna eat this tooo!!
Hey Grammy! This looks soooooo good! Love you! xoxoReplyDelete
Mom, your focaccia bread turned out really good. It looks delicious with all the toppings. Good job:)ReplyDelete