Wednesday, September 22, 2010

Whole Wheat Corn Meal Muffins


1 cup cornmeal
1cup whole wheat flour
1/4 cup sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 egg lightly beaten.

Mix together and put in muffin pans. Bake at 400 for 15-17 minutes.  I use white whole wheat that I grind myself.  It really works well and isn't heavy like other wheats.

6 comments:

  1. Hey Lois ^_^

    your muffins always looks so good and make me hungry. i really excited to eat your muffins!!

    YUMMY!!!

    -Love XOXO

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  2. Hi Mom! Your cornmeal muffins look delicious. I love cornmeal muffins with honey-YUMMY:) Love you.

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  3. Hi Lois!!

    WOW! This is really cool design I love it <3
    (Debbie told me your blog is NEW)

    I love this color so cute!! ^_^

    Debbie will take me to your place when I get back USA next time!! Im really glad.
    I really excited, I cant wait visit you.
    (Debbie is always so nice to me I love her!!)

    XOXO

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  4. Grammy, I love your new blog design! It looks super cute!!! All of your recipe's look awesome, and I will have to try the apple crisp since that is Ryan's favorite! :) The soup looks delicious too, and perfect for a fall dinner.

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  5. Thank you Lay you are sweet.

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  6. Heather Thank you . Your Mom did a really good job. I wish we lived closer so we could do thing together. I really have missed out on a lot.

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