Friday, October 1, 2010
Chicken Vegetable Piroshki
2 boxes refrigerated pie crust (4 total crusts) - If you are ambitious you can make your own from scratch.
1 large Dough (Piroshki) Press - Buy from http://www.preparedpantry.com/ for $5.99
1/2 chicken cut in small pieces
1/3 onion, chopped
1 can cream of chicken soup
1 cup frozen peas
3 cups shredded broccoli slaw
1/4 tsp. garlic salt
1/4 tsp. ground pepper
1 cup shredded cheese of your choice
Chicken Gravy (make from packaged gravy and water) Set aside to use on top of pastry when served.
Mix all ingredients except cheese. Cut circles from dough with dough press. Fill one side with 3 tablespoons filling. Sprinkle with grated cheese. Spread water around 1/2 of circle edge with pastry brush for a better seal. Close dough press and press firmly to seal edges of the pastry.
Put on lightly oiled pan. Make egg/water mixture with 1 egg and 1 Tab. water. Beat well and brush on top of pastries. Put in 400 degree oven for 20 minutes or until golden brown.
Makes 12 Piroshkis. Delicious!!
Additional Piroshki filling ideas:
Ham and cheese, barbeque beef, mushroom/vegetable, any pie filling, chicken & parmesean, spinach, potato/cheeseand potato/spinach (or just let your mind be creative).