Friday, October 1, 2010

Chicken Vegetable Piroshki

Printable Recipe
2 boxes refrigerated pie crust (4 total crusts) - If you are ambitious you can make your own from scratch.

1 large Dough (Piroshki) Press - Buy from for $5.99
1/2 chicken cut in small pieces
1/3 onion, chopped
1 can cream of chicken soup
1 cup frozen peas
3 cups shredded broccoli slaw
1/4 tsp. garlic salt
1/4 tsp. ground pepper
1 cup shredded cheese of your choice

Chicken Gravy (make from packaged gravy and water) Set aside to use on top of pastry when served.

Mix all ingredients except cheese. Cut circles from dough with dough press. Fill one side with 3 tablespoons filling. Sprinkle with grated cheese. Spread water around 1/2 of circle edge with pastry brush for a better seal. Close dough press and press firmly to seal edges of the pastry.

Put on lightly oiled pan. Make egg/water mixture with 1 egg and 1 Tab. water. Beat well and brush on top of pastries. Put in 400 degree oven for 20 minutes or until golden brown.

Makes 12 Piroshkis. Delicious!!

Additional Piroshki filling ideas:

Ham and cheese, barbeque beef, mushroom/vegetable, any pie filling, chicken & parmesean, spinach, potato/cheeseand potato/spinach (or just let your mind be creative).


  1. WOW Lois!
    i used same stuff(gadjet) when i was stay Debbie's place.
    i made mini pie,(inside stuff not same)

    I want to eat yours too!!

    with Love

  2. I love this gadget. You can make all kinds of yummy things with it. Thank you for buying me one:)

  3. You have been baking up a storm Grammy! This looks really good. I need to get that gadget so I can make them! The root beer cake looks fun too.

  4. Yeah! You have been cooking up a storm!!!! I love it!