I fixed this in small loaf's I think they are cute that way. This is a wonderful way you can use up older bananas. Winter is a wonderful time to bake makes the kitchen warm and smells so good.
2 cups whole wheat flour. I grind my own white wheat
1/2 cup agave or 1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
3 ripe bananas mashed
1/4 cup chopped walnuts
Mix sugar,oil,egg until creamy . Add bananas and walnuts. Add flour,baking soda,and salt. Stir until completely smooth. Spoon batter in pan. I used mini bread pans. you can use muffin pans or large bread pan. preheat oven to 350 bake 30 to 40 minutes or until toothpick come out clean.
Your banana bread looks so cute and delicious. I like how you sprinkled it with powdered sugar. Good job on another yummy recipe:)ReplyDelete
I love the cute little loafs!!!ReplyDelete