Wednesday, May 21, 2014

Pot Pie

Pot Pies 

This is a very good thing to do with left overs with pot roast or soups Chicken or Beef you can turn it into a pot pie so easy.

I used biscuits here but you can use pie crust or puff pastry.

take and soup and heat it  take some corn starch and make the soup a little thick put in and oven save dish and cover with any of the following  Biscuits,pie crust, puff pastry  Put in the over at about 375 cook tell the crust is done about 15 to 20 min.  

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