2 cups flour
1 1/2 cups sugar
2 tsp baking soda
1 tsp salt
Sift together add 2 eggs and 1 (303) can fruit cocktail ( juice and all) Beat 2 min. Pour into greased 13x9 pan
1/2 cup brown sugar
3/4 cup chopped pecans. Mix and spread on top of cake batter Bake 45 min 350
Put cool whip or whip cream or ice cream on top.
Fun idea to use fruit cocktail in in your ckae. It looks delicious!ReplyDelete
We bumped into your blog and we really liked it - great recipes YUM YUM.
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Looks really YUMMY! I love Cool whip ;)
I would love your cake with Cool whip!!
Hi Grammy! The cake looks so yummy!!!! Im loving your new blog look!!!ReplyDelete